In 100 g (Grams) of Biscuits, plain or buttermilk, frozen, baked there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic.

oz large medium small biscuit (2-1/2" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Biscuits, plain or buttermilk, frozen, baked

Biscuits, plain or buttermilk, frozen, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, frozen, baked are listed below.

Water	26.7 g	26.7	g	26.7%
Energy (calorie)	338 kcal	338	kcal
Energy (joule)	1414 kJ	1414	kJ
Protein	6.2 g	6.2	g	6.2%
Total lipid (fat)	11.03 g	11.03	g	11.03%
Ash	2.2 g	2.2	g	2.2%
Carbohydrate, by difference	53.87 g	53.87	g	53.87%
Fiber, total dietary	1.3 g	1.3	g	1.3%
Sugars, total	3.48 g	3.48	g	3.48%
Calcium, Ca	49 mg	49	mg	0.05%
Iron, Fe	3.3 mg	3.3	mg
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	430 mg	430	mg	0.43%
Potassium, K	224 mg	224	mg	0.22%
Sodium, Na	942 mg	942	mg	0.94%
Zinc, Zn	0.48 mg	0.48	mg
Copper, Cu	0.083 mg	0.083	mg
Manganese, Mn	0.392 mg	0.392	mg
Selenium, Se	18.8 µg	18.8	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.427 mg	0.427	mg
Riboflavin	0.292 mg	0.292	mg
Niacin	3.352 mg	3.352	mg
Pantothenic acid	0.3 mg	0.3	mg
Vitamin B-6	0.047 mg	0.047	mg
Folate, total	70 µg	70	µg
Folic acid	58 µg	58	µg
Folate, food	12 µg	12	µg
Folate, DFE	111 µg	111	µg
Choline, total	20 mg	20	mg	0.02%
Vitamin B-12	0.14 µg	0.14	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	9 µg	9	µg
Vitamin E (alpha-tocopherol)	1.32 mg	1.32	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.1 µg	4.1	µg
Fatty acids, total saturated	1.676 g	1.676	g	1.68%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.015 g	0.015	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	1.114 g	1.114	g	1.11%
18:0 octadecanoic, stearic fatty acid	0.542 g	0.542	g	0.54%
Fatty acids, total monounsaturated	4.647 g	4.647	g	4.65%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.044 g	0.044	g	0.04%
18:1 undifferentiated	4.592 g	4.592	g	4.59%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.178 g	4.178	g	4.18%
18:2 undifferentiated	3.881 g	3.881	g	3.88%
18:3 undifferentiated, octadecatrienoic, linolenic	0.287 g	0.287	g	0.29%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Tryptophan	0.076 g	0.076	g	0.08%
Threonine	0.177 g	0.177	g	0.18%
Isoleucine	0.226 g	0.226	g	0.23%
Leucine	0.436 g	0.436	g	0.44%
Lysine	0.167 g	0.167	g	0.17%
Methionine	0.112 g	0.112	g	0.11%
Cystine	0.123 g	0.123	g	0.12%
Phenylalanine	0.308 g	0.308	g	0.31%
Tyrosine	0.192 g	0.192	g	0.19%
Valine	0.262 g	0.262	g	0.26%
Arginine	0.245 g	0.245	g	0.24%
Histidine	0.139 g	0.139	g	0.14%
Alanine	0.197 g	0.197	g	0.20%
Aspartic acid	0.277 g	0.277	g	0.28%
Glutamic acid	1.979 g	1.979	g	1.98%
Glycine	0.211 g	0.211	g	0.21%
Proline	0.698 g	0.698	g	0.70%
Serine	0.307 g	0.307	g	0.31%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Biscuits, plain or buttermilk, frozen, baked